Montagne Sainte-Victoire is an iconic natural landmark in Provence, along with other famous peaks such as Mont Ventoux and Sainte-Baume. The “mountain of Aix” extends over 18 kilometres ... Read more!
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Montagne Sainte-Victoire is an iconic natural landmark in Provence, along with other famous peaks such as Mont Ventoux and Sainte-Baume. The “mountain of Aix” extends over 18 kilometres ... Read more!
The din of cicadas, the southern French accent, a glass of Pastis at a table outside a café: this is Aix-en-Provence, one of France’s most delightful towns. I ... Read more!
Aix-en-Provence old town is enchanting: shady squares, elegant town-houses, lively open-air markets, … everything contributes towards making this Provençal town a memorable visit. Follow the guide! Where ... Read more!
Place de l’Hôtel de Ville of Aix is arguably one of Provence’s most famous squares. It shows a great array of architectural styles, from the most simple to ... Read more!
Paris has its Champs-Élysées, Nice its Promenade des Anglais, Marseille its Canebière and Aix its Cours Mirabeau. This wide street is one of the busiest and most frequented ... Read more!
I first discovered Place d’Albertas long before I actually saw it with my own eyes. It was back in 2011, before my very first trip to Aix-en-Provence, when ... Read more!
A sacred place for thousands of years, the Aix-en-Provence cathedral has become a religious landmark in Provence. The imposing church combines three architectural styles (Romanesque, Gothic and Baroque), ... Read more!
Pastis is almost like a religion in Provence where the best pastis is found. Pastis from Provence: the unmissable beverage! Pastis © Peng CC3.0 “Il faut vous enivrer ... Read more!
This is a brief account of Aix-en-Provence history. Its past is reflected in the churches and rich 17th and 18th-century manor houses in the old town. It is ... Read more!
The city of Aix-en-Provence and the delicious calissons have had a common destiny for several centuries. It is one of the emblematic delicacies of Provence and is one ... Read more!
As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts. The Provençal tradition of the mendicant order The colours of their ingredients are ... Read more!
A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Tart enough to tingle on the tongue and delight your senses! About Menton ... Read more!
Provençal Tomaotes and Aubergines are a delicious vegetarian dish which is often cooked in Provence where aubergines (eggplant) and tomatoes are full of flavour. This recipe is often made ... Read more!
Pissaladière is a sort of like a cheese-less pizza .. this is a typical lunchtime snack easily found in boulangeries in Provence. A pizza base is topped with ... Read more!
Pistou (Provençal pesto) is typically Provençal and is a sauce made with basil, garlic, olive oil and salt. Unlike Italian pesto, the one from Provence does not necessarily ... Read more!
The region of Provence-Alpes-Côte d’Azur comprises six départements in south-eastern France. Casually known as “PACA” or “Région Sud”, the region is bordered by Italy to the East and ... Read more!
Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along ... Read more!
According to tradition, the Christmas celebrations in Provence begin on the 4th of December on Saint Barbara’s Day and end on the 2nd of February at Candlemas. The ... Read more!
In the heart of the Alpilles, Les Baux-de-Provence is a picturesque emblem of medieval heritage and natural beauty. I have been to Les Baux several times and somehow ... Read more!
Saint-Rémy-de-Provence lies in the beautiful countryside against the backdrop of the Alpilles range. Lush green fields with sturdy cypresses and poplars surround the delightful country town. In this ... Read more!
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