Since the early 20th century, Lyon has been widely considered the French capital of gastronomy. In 1935, the French gastronomy writer Curnonsky, who was then the most celebrated ... Read more!
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Paillasson lyonnais
This is our recipe for a delicious Paillasson Lyonnais (from the city of Lyon). Ingredients 1kg of Potatoes 35g of Butter Oil Salt and Pepper Method Peel the ... Read more!
