Every year during Advent, the German-style Montbéliard Christmas market is held to the delight of the town’s young people. Since its first edition in 1986, the Christmas market ... Read more!
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Morbier, Franche-Comté
Morbier – a washed rind cheese from the Franche-Comté region. Morbier is a raw cow’s milk cheese made from uncooked pressed scalded curds. The fat content is at ... Read more!
The enchanting Christmas Markets in France
Christmas markets in France are small villages made of wood stalls (called chalets). They are usually located in the main square or street of a town. They officially start ... Read more!
Sundgau History: Echoes of Austria in a Quiet Corner of France
The Sundgau History explains much of the region’s touristic appeal, as this southern corner of Alsace was once a strategic land owned by the Habsburg Dynasty and coveted ... Read more!
