We have just returned from 16 days in the Pays d’Auge, one of the most beautiful corners of Normandy — and a region I had wanted to explore properly ... Read more!
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Livarot, Normandy
Livarot, a cow’s milk cheese from Normandy nicknamed “the colonel”. Livarot is a cheese made from raw or pasteurised cow’s milk. It has a soft pâte and a ... Read more!
