C’est la Saint-Valentin! Bonne fête aux amoureux! Today is the 14th February – time to wish all the lovers of France a great Valentine’s Day (“La Saint-Valentin”, in ... Read more!
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Lemon Tart – Tarte au citron
A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Tart enough to tingle on the tongue and delight your senses! About Menton ... Read more!
Soignon, Poitou
Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s milk cheese, with a soft pâte and mouldy rind. The fat content is ... Read more!
Roquefort Cheese, Rouergue
Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is made exclusively from raw full-cream ewe’s milk and is a blue vein cheese. The ... Read more!
Textile History in France – A Journey into the Past
The textile industry has occupied a prominent place in the French economy for a long time. From the 17th century, under the impulsion of Colbert, the textile sector ... Read more!
