Since the early 20th century, Lyon has been widely considered the French capital of gastronomy. In 1935, the French gastronomy writer Curnonsky, who was then the most celebrated ... Read more!
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Gratin Dauphinois
Gratin Dauphinois is a traditional potatoe dish from the Dauphiné region that is great eaten on its own with a green salad or with fish or meat. This ... Read more!
