Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s milk cheese made from pressed scalded curds with a golden-yellow to brown firm ... Read more!
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Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s milk cheese made from pressed scalded curds with a golden-yellow to brown firm ... Read more!
Camembert, France’s most famous cheese from Normandy. Camembert is a raw cow’s milk cheese with a soft pâte and a white mouldy rind which may have red stains. ... Read more!
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk cheese with a soft pâte and a bloomy and fluffy rind. The fat ... Read more!
Beurre and Creme d’Isigny – the butter and crème fraiche from the village of Isigny in Normandy cannot be mistaken for another make! The minimum fat content of ... Read more!
Beaufort is a hard cheese produced in the alpine valleys of Savoie (Tarentaise, Maurienne and Beaufortain). This cooked and pressed cheese is made with full-cream raw cow’s milk. The fat content is ... Read more!
Every region in France supports a large population of milk-giving animals which provide the raw material for French cheese. Therefore, there are more than 400 French cheese varieties ... Read more!
Leckerlis are swiss little gingerbreads which come from Basle on the border of France and are often cooked in South Alsace … one is never enough! They are part ... Read more!
A Christmas log is the traditional dessert for the French Christmas meal on the 24th of December. It is a rolled sponge / Genoese sponge in the shape ... Read more!
Bredalas are little Christmas cookies whose preparation date back to the Renaissance. This is probably one of the best known Alsatian traditions. The Bredalas (the spelling changes depending ... Read more!
Raclette – a cheese produced in Savoie which gave its name to a popular dish. Raclette is a raw cow’s milk cheese with an uncooked pressed pâte. The ... Read more!
The Mulhouse Museums offer an exceptional experience in France. Some of them have gained international renown, making the Alsatian city the coveted title of “European capital of Technical ... Read more!
The region of Provence-Alpes-Côte d’Azur comprises six départements in south-eastern France. Casually known as “PACA” or “Région Sud”, the region is bordered by Italy to the East and ... Read more!
Affectuously called “L’Île de Beauté” (Beauty Island) by the French, Corsica lies to the South-east of continental France in the Mediterranean Sea. The island of Corsica Its ... Read more!
Aquitaine is located in south-western France and is famous for its wild ocean coast (the “Côte d’Argent”), its pine forest of the Landes (the largest in Europe), but ... Read more!
Lorraine is famous worldwide for its quiche, macarons, Mirabelle plum and madeleine. It is home to more than 2,3 million inhabitants (Lorrains and Lorraines). For many years, the ... Read more!
Normandy combines a rich green landscape with the tumultuous shores of the (English) Channel. From Mont-Saint-Michel to the terrific cliffs of Etretat, the Normandy province stretches across a ... Read more!
Nord-Pas-de-Calais was a French administrative region now part of the Hauts-de-France region. Located in the north of France it is surrounded by Picardy to the south, Belgium to ... Read more!
Did you know that Amiens Cathedral is the largest Gothic structure in France? Indeed, this enormous edifice covers 7,700 m2. It can shelter 10,000 people within its walls, ... Read more!
Situated 60km north of Paris, Beauvais Cathedral symbolises the height of architectural endeavour in the gothic architecture of the Middle Ages. Ambitious and gravity-defying, the cathedral of Saint-Pierre ... Read more!
The Île de France region is one of the ancient provinces of France, and the one that has been the centre of power during most of French history ... Read more!
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