A Christmas log is the traditional dessert for the French Christmas meal on the 24th of December. It is a rolled sponge / Genoese sponge in the shape ... Read more!
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A Christmas log is the traditional dessert for the French Christmas meal on the 24th of December. It is a rolled sponge / Genoese sponge in the shape ... Read more!
Bredalas are little Christmas cookies whose preparation date back to the Renaissance. This is probably one of the best known Alsatian traditions. The Bredalas (the spelling changes depending ... Read more!
Raclette – a cheese produced in Savoie which gave its name to a popular dish. Raclette is a raw cow’s milk cheese with an uncooked pressed pâte. The ... Read more!
Nord-Pas-de-Calais was a French administrative region now part of the Hauts-de-France region. Located in the north of France it is surrounded by Picardy to the south, Belgium to ... Read more!
The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and are a delicious little treat covered with bitter cocoa. According to the legend, ... Read more!
Quiche Lorraine: a world-famous dish, easy to prepare… but let us treat you to the authentic recipe from the local region, sent to us by the “Mère Lorraine”! ... Read more!
Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is a raw cow’s milk soft cheese with a white mouldy rind. The fat ... Read more!
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared for Christmas and a favourite dessert prepared in Alsace. Its name derived from the ... Read more!
Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along ... Read more!
Place de la Bourse is one of the most iconic landmarks of Bordeaux and a centrepiece of the Port of the Moon, listed as a UNESCO World Heritage ... Read more!
Opposite the village of Bonnieux, Lacoste is set on one of the Luberon’s most impressive sites. Perched on the northern slopes of the Petit Luberon Mountain, this charming ... Read more!
The Eyrignac Gardens (Jardins du Manoir d’Eyrignac) are located in the commune of Salignac-Eyvigues in Périgord Noir (département of Dordogne), 13 km north-east from Sarlat-la-Canéda. Open to the ... Read more!
The Marqueyssac Gardens in Dordogne are the most visited gardens in the Southwest of France. The first time I visited them in September 2012, I was absolutely dazzled! ... Read more!
Castelnaud-la-Chapelle is dominated by the most visited castle in the South of France. The picturesque village lies on the left bank of the Dordogne River. During the Middle-Ages, the ... Read more!
Famously known as the former home of Josephine Baker, Les Milandes is a Renaissance château, which benefits from a wonderful view over the Dordogne Valley. The castle is located ... Read more!
The textile industry has occupied a prominent place in the French economy for a long time. From the 17th century, under the impulsion of Colbert, the textile sector ... Read more!
Built on a rocky spur overlooking a horseshoe-shaped bend of the charming Portefeuille valley, Saint-Benoît-du-Sault is wonderfully surrounded by a verdant landscape. The charming and medieval locality of ... Read more!
I love the sequence in the movie My Big Fat Greek Wedding where the character of Kostas “Gus” Portokalos (the Baba—the dad) makes the case that the origins ... Read more!
Another Renaissance masterpiece in the Loire Valley, Chaumont Castle, with its pale stone and sloping slate roofs, dominates the Loire River and the village of Chaumont-sur-Loire, just a ... Read more!
“La Rochelle : belle et rebelle“, as the saying goes. The French city of La Rochelle is a seaport located on the Bay of Biscay, a part of ... Read more!
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