Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is a raw cow’s milk soft cheese with a white mouldy rind. The fat ... Read more!
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Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is a raw cow’s milk soft cheese with a white mouldy rind. The fat ... Read more!
Raclette: a perfect winter dish from the French Alps…ideally you would have been skiing or had a big walk before tucking into this! The dish from Savoie takes ... Read more!
The famous crepes originate from Brittany and are considered a national dish. They were popular in France and became famous throughout Europe, North America and Australia. Each time ... Read more!
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared for Christmas and a favourite dessert prepared in Alsace. Its name derived from the ... Read more!
Let’s talk about the madeleine of Commercy, a delicious little briochy cake traditionally produced in the little town of Commercy, Lorraine. We tried the recipe and wrote it below for you. ... Read more!
Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along ... Read more!
The Colmar Christmas Market is truly one of my favourite festive spots in Alsace. During this festive season, the town’s medieval streets and half-timbered houses are adorned with ... Read more!
Decorated with ornaments, glistening tinsel, blinking fairy lights and topped by a star, the French Christmas tree has become an iconic figure of Christmas. This discovery article will ... Read more!
Epiphany in France takes place on the 6th of January. It celebrates the date of the visit of the Magi to the infant Jesus. On that day, the ... Read more!
New Year’s Eve in France is something special. The winter chill bites hard, but the French know how to fight it. Coats and gloves help, of course. So ... Read more!
Advent in France is a time of waiting and preparing for Christmas. It lasts for four weeks, starting on the fourth Sunday before Christmas. ‘Advent’ derives from the Latin ... Read more!
According to tradition, the Christmas celebrations in Provence begin on the 4th of December on Saint Barbara’s Day and end on the 2nd of February at Candlemas. The ... Read more!
How do the French celebrate Christmas? I’m glad you asked it… for there is much to say about one of my favourite topics! Did you know that the ... Read more!
Each Christmas, Paris shows the world why it deserves the title of ‘City of light’. There are many sites to discover in Paris during the festive season: Notre ... Read more!
In France’s north-east, there are two main not-to-miss events in December: the Strasbourg Christmas market and the Saint-Nicolas celebrations in Nancy. The former capital of the Dukes of Lorraine hosts ... Read more!
Christmas in Alsace is genuinely magical. This region has had a large influence over Christmas celebrations in France. The Christmas market is a long-standing tradition there. The proximity ... Read more!
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or Munster-Géromé is a cow’s milk cheese with a soft pâte and a washed ... Read more!
“J’ai deux amours : mon pays et Paris” Josephine Baker used to sing. The chorus has remained true for many visitors, French provincials or foreigners alike. Paris has ... Read more!
Kugelhopf, or kougelhopf as we say in France, is more than just a cake – it’s a little piece of history, tradition, and family life. In this article, ... Read more!
All Saints' Day in France, known as La Toussaint, is celebrated every year on 1 November. It is a public holiday and an important date in the French ... Read more!
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