Chocolate Mousse is a French classic and so easy to make .. use the best dark chocolate you can for the best results. If you prefer milk or ... Read more!
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Provençal Tomatoes and Aubergines / Tomates et aubergines farcies à la Provençale
Provençal Tomaotes and Aubergines are a delicious vegetarian dish which is often cooked in Provence where aubergines (eggplant) and tomatoes are full of flavour. This recipe is often made ... Read more!
Verrine of blackberry and lemon curd
A verrine of blackberry and lemon curd makes a beautiful dessert which is easy to prepare (approx. 15 minutes) and will delight your guests at dessert time! About Verrines ... Read more!
