The small village of Lods is situated in the département of Doubs in Franche-Comté. Listed as one of France’s most beautiful villages, the enviable site of Lods has ... Read more!
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Morbier, Franche-Comté
Morbier – a washed rind cheese from the Franche-Comté region. Morbier is a raw cow’s milk cheese made from uncooked pressed scalded curds. The fat content is at ... Read more!
Comté Cheese
Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s milk cheese made from pressed scalded curds with a golden-yellow to brown firm ... Read more!
