Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s milk cheese, with a soft pâte and mouldy rind. The fat content is ... Read more!
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Sainte-Maure de Touraine
Sainte-Maure de Touraine – a goat’s milk cheese from the Loire Valley. Sainte-Maure de Touraine, made with full-cream goat’s milk, is a soft pâte cheese with a grey ... Read more!
Sainte-Maure Caprifeuille, Poitou
Sainte-Maure Caprifeuille – a goat’s milk cheese from Poitou-Charentes. Sainte-Maure Caprifeuille is a raw, semi-soft goats milk cheese, with a thin consistent and wrinkled rind with superficial grey-white ... Read more!
