Beuvron-en-Auge was a village we knew by reputation long before we finally visited. On 10 September 2026, during our stay in the Pays d’Auge, Rachel, Aimée and I ... Read more!
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Beuvron-en-Auge was a village we knew by reputation long before we finally visited. On 10 September 2026, during our stay in the Pays d’Auge, Rachel, Aimée and I ... Read more!
Honfleur had been on our list of places to visit for years. We knew the photographs, of course, especially those tall, narrow houses overlooking the old harbour. But ... Read more!
During our 16-day stay in the Pays d’Auge, our hosts recommended a rather unusual place to us: the Orbec Mushroom Farm. A mushroom farm. It was certainly a ... Read more!
We have just returned from 16 days in the Pays d’Auge, one of the most beautiful corners of Normandy — and a region I had wanted to explore properly ... Read more!
Livarot, a cow’s milk cheese from Normandy nicknamed “the colonel”. Livarot is a cheese made from raw or pasteurised cow’s milk. It has a soft pâte and a ... Read more!
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