On the 4th July, the city of Dijon in Burgundy received great news when it was revealed that its historic centre was granted World Heritage status by Unesco. ... Read more!
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On the 4th July, the city of Dijon in Burgundy received great news when it was revealed that its historic centre was granted World Heritage status by Unesco. ... Read more!
Burgundy (in French “Bourgogne”) enjoys a rich and varied heritage which is testified by 2000 classified historical sites (including 820 churches). The region covers 101 AOC wines and ... Read more!
You may know Dijon for its mustard, gastronomy, history, and monuments… but did you know that the capital of Burgundy puts on its most beautiful festive clothes for ... Read more!
Epoisses, a cow’s milk cheese from Burgundy. Epoisses is a full-cream cow’s milk cheese with a soft pâte and a washed rind. The fat content is at least ... Read more!
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk cheese with a soft pâte and a bloomy and fluffy rind. The fat ... Read more!
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