My relationship with Dijon began long before I ever stepped off a train there. The first time I visited the city, I was a teenager travelling with my ... Read more!
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Around Dijon: 15 Places to Discover in Burgundy
Is it necessary to present Dijon, the historic capital of Burgundy and a Mecca of French gastronomy? The prefecture of the Côte d’Or offers visitors a rich and ... Read more!
The Canal de Bourgogne by Boat: Most Beautiful Sites
It is said that Burgundy is like a snail. It will not reveal anything to the hurried tourists who rush through the region without taking the time to ... Read more!
Meursault in Burgundy: sightseeing and places to see
Have you heard of Meursault in Burgundy? Although we certainly had before, we couldn’t have anticipated what it would really look or feel like to spend a week ... Read more!
Dijon gastronomy: a great foodie destination in Burgundy
There is no longer any need to prove the reputation of Dijon gastronomy. This is what we picked up in our recent stay in the capital of Burgundy. A ... Read more!
Unesco grants the historic centre of Dijon World Heritage status
On the 4th July, the city of Dijon in Burgundy received great news when it was revealed that its historic centre was granted World Heritage status by Unesco. ... Read more!
Discover the region of Burgundy
Burgundy (in French “Bourgogne”) enjoys a rich and varied heritage which is testified by 2000 classified historical sites (including 820 churches). The region covers 101 AOC wines and ... Read more!
Dijon Christmas Market: What To See in 2026
You may know Dijon for its mustard, gastronomy, history, and monuments… but did you know that the capital of Burgundy puts on its most beautiful festive clothes for ... Read more!
Epoisses, Burgundy
Epoisses, a cow’s milk cheese from Burgundy. Epoisses is a full-cream cow’s milk cheese with a soft pâte and a washed rind. The fat content is at least ... Read more!
Brillat-Savarin, Burgundy
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk cheese with a soft pâte and a bloomy and fluffy rind. The fat ... Read more!
