Since the early 20th century, Lyon has been widely considered the French capital of gastronomy. In 1935, the French gastronomy writer Curnonsky, who was then the most celebrated ... Read more!
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Leeks gratin – Gratin de poireaux
People from Lyon love “gratins”, and especially leeks gratin. Find out more about the recipe below! Ingredients 12 leeks ½ litre of Beaujolais (optional) Salt Pepper 3 garlic ... Read more!
