Crêt de la Neige: Quick Facts About the Jura’s Highest Peak

Crêt de la Neige is the highest summit of the Jura Mountains, rising to 1,720 metres above the Pays de Gex, Lake Geneva and the distant line of ... Read more!

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Comté Cheese

Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s milk cheese made from pressed scalded curds with a golden-yellow to brown firm ... Read more!

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