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In France, Epiphany is synonymous with the “Galette des Rois”. The French ceremoniously eat this wafer king cake a few days before and after 6 January. As soon as Christmas and New Year, with their abundance of food and bûches, are over, it is time to celebrate the Epiphany with the ‘Galette des Rois’. People queue outside the boulangeries-pâtisseries to get the best galette in town and share it among friends and family to see who will win the crown!

 

What is a Galette des Rois?

The “Galette des Rois” is a cake made of flaky puff pastry layers and filled with a dense centre of frangipane.

Epiphany Galette des Rois Bauget 01 © French Moments
Epiphany and Galette des Rois © French Moments

In Provence, the Galette is slightly different and takes the form of a brioche topped with glazed fruit and decorated with coarse sugar crystals. The cake is made with orange blossom, called the ‘Brioche des Rois‘.

Epiphany Brioche des Rois Bauget 03 © French Moments
Brioche des Rois at Epiphany by Bauget, Maisons-Laffitte © French Moments

A lucky charm (‘une fêve’ ) is hidden inside, and the person who finds it in their piece of the galette wins the crown and is the king or queen for the day. For French children, the galette des Rois is a highlight in January.

Epiphany Galette des Rois Bauget 04 © French Moments
Lucky charm inside a Galette des Rois at Epiphany by Bauget, Maisons-Laffitte © French Moments

Tradition has it that the family’s youngest member goes under the table to distribute the slices to the people sitting around it. The person who finds the lucky charm in their slice of ‘galette’ becomes the king (or queen) of the day and must choose his/her companion.

Epiphany in France: origins and traditions
Epiphany in France: origins and traditions

 

Buying a Galette des Rois at the Boulangerie

When we lived in the Paris region, we had our favourite bakery: Bauget in Maisons-Laffitte. Unfortunately for us, the bakery closed in 2016, as the owners took a well-deserved retirement.

Bauget by night Maisons-Laffitte © French Moments
Pâtisserie Bauget in Maisons-Laffitte by night © French Moments

Like all the boulangeries-pâtisseries in France, Bauget followed the Epiphany tradition by preparing various sizes of ‘Galette des Rois’.

Boulangeries-pâtisseries in France try to outdo each other with their Epiphany galettes and/or brioches. They also sell the cake with a paper crown.

 

Ingredients

A slice of galette © French Moments
A slice of galette © French Moments

 

puff pastry
2 round sheets of puff pastry

 

almond mixture
2 eggs
100g caster sugar
100g good quality unsalted butter
1/4 tsp vanilla extract
100g ground almonds

 

Glaze
1 egg yolk
50g icing sugar

 

Inside
1 lucky charm

 

Method

Preparing the Galette des Rois © French Moments
Don’t forget to place the lucky charm! © French Moments
  • Place one sheet of puff pastry on a greased baking sheet.
  • Prepare the almond mixture: soften the butter and add the sugar. Beat strongly to obtain a smooth texture. Add the ground almonds, then the 2 eggs and the vanilla extract.
  • Place the almond mixture in the centre of the round-shaped pastry and spread it evenly up to 2cm away from the edge. Add the lucky charm near the edge (if you add it near the centre, it might be easily discovered when cutting the cake!).
Preparing the Galette des Rois © French Moments
Preparing the Galette des Rois © French Moments
  • Cover the base with the second round-shaped pastry and ensure the two pastry sheets are stuck together. Otherwise, the almond mix may slip away from the cake when cooking. You may use water to join the two sheets along the edges.
  • Make an egg wash with the egg yolk and a little water, and using a pastry brush, brush all over the top.
  • With a knife, carefully trace decorative shapes (diamonds, flowers or any other creative designs). Make sure you don’t press too hard to avoid piercing the pastry.
The Galette des Rois © French Moments
The Galette des Rois © French Moments
  • Preheat the oven to 200 degrees C and cook at 180 degrees for about 40 minutes. We advise checking on it regularly as we found our oven cooked it a lot quicker (25 mins).
  • Mix the icing sugar with some water to make a liquid sugar syrup and spread it over the galette’s top.
  • Cook the galette for 5 minutes at 200 degrees C to allow the sugar to cook slightly and create a shiny effect. Take it out of the oven.
  • Eat the cake lukewarmly and enjoy the party!

 

The French tradition of eating the “Galette des Rois”

Tradition has it that, during Epiphany, the family’s youngest member goes under the table to distribute the slices to the people sitting around it.

Our nephew Josiah has found the lucky charm! © French Moments
Our nephew Josiah has found the lucky charm! © French Moments

The person who finds the lucky charm in their slice of ‘galette’ becomes the king (or queen) of the day and must choose his/her companion. In the past, the flat cake was divided into as many slices as there were people around the table, plus one slice in case a stranger or a poor person were to come to the house. This extra portion was called the slice of God (“la part du bon Dieu”).

Galette des Rois © French Moments
Home made Galette des Rois © French Moments

 

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Epiphany in France: origins and traditions

 

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