Aioli

Aioli © French Moments

Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along with the egg yolks gives the sauce a yellowish tinge and dense texture very similar to a mayonnaise. Ingredients 1 teaspoon of rock salt 1 medium sized Read more…

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7 Villages to Visit on your Dream Holiday in the Luberon

romantic destinations in France: Lourmarin, Provence © French Moments

Provence immediately conjures up images of lavender-filled fields, beautiful farmhouses and manors with their leafy terraces and linen-draped tables adorned with fresh-cut flowers, olives, local wines and dishes filled with sunshine. One of our favourite regions of Provence is the Luberon which lies to the east of Avignon and north of Aix-en-Provence. This area has Read more…

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