Let’s talk about the madeleine of Commercy, a delicious little briochy cake traditionally produced in the little town of Commercy, Lorraine. We tried the recipe and wrote it below for you. ... Read more!
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Kugelhopf from Alsace: History, Legends and a Delicious Recipe
Kugelhopf, or kougelhopf as we say in France, is more than just a cake – it’s a little piece of history, tradition, and family life. In this article, ... Read more!
What are the delicious Macarons of Nancy?
In Nancy, Lorraine, macarons have been part of the local history since the time of the French Revolution. What are Macarons of Nancy? A macaron (also known in Australia ... Read more!
Macarons of Paris
A macaron (also known in Australia as ‘macaroon’) is a sweet prepared in many regions of France. In Nancy, Lorraine, macarons have been part of the local history since the ... Read more!
Canelés de Bordeaux
Soft in the centre, caramelised on the outside; the canelé, cooked in a specially designed fluted copper-tin, is a speciality of the Bordeaux region. Quite difficult to make, ... Read more!
