Chocolate Almond Bars are a delightful addition to your Christmas cookie platter. These buttery shortbread cookies are topped with slivered almonds, sandwiched with a subtle layer of fruity ... Read more!
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Almond Chocolate Stars: A Festive Cookie Recipe
Almond Chocolate Stars (étoiles amandes chocolat) are delightful holiday cookies that combine buttery dough, crunchy slivered almonds, and rich dark chocolate. Shaped like stars, these cookies are a ... Read more!
Chocolate Spirals Recipe: Swirled Perfection for Christmas
Chocolate Spirals (Spirales au Chocolat) are delightful Christmas cookies that enchant with their artistic appearance and exquisite taste. Made from a combination of vanilla and chocolate dough, these ... Read more!
Basler Läckerli: Recipe for Delicious Swiss Spiced Cookies
Basler Läckerli (or Leckerli) are an essential part of Swiss and Alsatian Christmas traditions. These spiced cookies, with their chewy texture, sweet glaze, and rich flavours, have been ... Read more!
Checkerboard Cookies: Recipe for Delicious and Festive ‘Damiers’
These festive checkerboard cookies (or Damiers, in French) are a delightful addition to any holiday table. Their elegant design, created by alternating vanilla and chocolate dough, makes them ... Read more!
Butterbredalas: A Classic and Delicious Alsatian Cookie Recipe
Butterbredalas (or Butterbredeles) are traditional Christmas butter cookies, cherished in Alsace for their delicate texture and rich buttery flavour. These little delights are made with a fine shortbread dough, ... Read more!
Chocolate Kipferl: Recipe for Delicious Crumbly Crescents
Chocolate Kipferl, or crescent-shaped cookies, are a hallmark of festive baking in Alsace. These tender, crumbly crescents combine the rich flavours of butter, finely ground hazelnuts, and dark ... Read more!
Chocolate Spritzbredele: A Festive Cookie Recipe
Chocolate Spritzbredele cookies are a traditional Christmas treat from Metz and Alsace, celebrated for their fine, crisp texture and rich, buttery flavour. Made with a blend of butter, ... Read more!
Nutty Kisses on Shortbread: An Alsatian Macaron Cookie Recipe
Macarons sur Canapé (or Nutty Kisses on Shortbread) are delicious cookies on a shortbread base. They are an exquisite Christmas specialty, combining the richness of a tender shortbread ... Read more!
Butter Chocolate Medallions: Recipe for Decadent Festive Classic
Butter Chocolate Medallions are a decadent twist on a festive classic. These buttery cookies boast a tender, crumbly texture with a rich chocolatey surprise in the centre. The ... Read more!
Helena Schnitten: Recipe for Delicate Christmas Cookies
Helena Schnitten are delicate Christmas cookies that combine the richness of butter with the sweet allure of chocolate and sugar. Their unique texture comes from the perfect balance ... Read more!
Spritzgebäck: The Ultimate Recipe for Festive Spritz Cookies
Spritzgebäck, also known as Spritz Cookies, are a traditional biscuit or cookie of German and Alsatian-Mosellan origin, made from a rich shortcrust pastry. These cookies are characterized by ... Read more!
Cherry Butter Cookies: Recipe for Irresistible Christmas Treats
Cherry Butter Cookies are a true celebration of the holiday season’s flavours. Each delicately crafted cookie balances the buttery richness of the dough with the light texture of ... Read more!
Linzele (or Linzette): Recipe Inspired by the Famous Linzer Torte
Linzele (or Linzette) are delightful little Linzer Balls, inspired by the famous Linzer Torte, a traditional Austrian pastry. These cookies feature a tender, crumbly texture, thanks to a ... Read more!
10 Most Popular French Cookies for a Delicious Experience
French cuisine is renowned for its delicate pastries and mouth watering desserts – it’s the pinnacle of fine dining. And when it comes to cookies, they have certainly ... Read more!
Top 10 Most Delicious French Tarts
Discover our Top 10 most delicious French tarts! Tarts are one of the French’s favourite desserts. Many households keep their recipes top-secret and fillings vary according to the ... Read more!
Matefaim lyonnais aux pommes – Apple “matefaim”
The Matefaim Lyonnais looks a lot like a cross between a normal cake and a traditional crêpe. As with most specialties originating from Lyon, it is a rich taste. ... Read more!
The Calissons of Aix: a Specialty Candy from Provence
The city of Aix-en-Provence and the delicious calissons have had a common destiny for several centuries. It is one of the emblematic delicacies of Provence and is one ... Read more!
Galette des Rois: Tradition and Recipe
In France, Epiphany is synonymous with the “Galette des Rois”. The French ceremoniously eat this wafer king cake a few days before and after 6 January. As soon ... Read more!
Torche aux marrons
A Torche aux marrons is a dessert based on chestnut cream and meringue and is put together to look a little like Mont Blanc from which it sometime takes ... Read more!
