Leeks gratin – Gratin de poireaux

People from Lyon love “gratins”, and especially leeks gratin. Find out more about the recipe below! Ingredients 12 leeks ½ litre of Beaujolais (optional) Salt Pepper 3 garlic ... lire plus !

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Paillasson lyonnais

This is our recipe for a delicious Paillasson Lyonnais (from the city of Lyon). Ingredients 1kg of Potatoes 35g of Butter Oil Salt and Pepper Method Peel the ... lire plus !

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Ficelle picarde

The ficelle picarde is a typical dish from the Picardy region and is a great simple entrée. You can find this dish on the menu of lots of ... lire plus !

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Gratin Dauphinois

Gratin Dauphinois is a traditional potatoe dish from the Dauphiné region that is great eaten on its own with a green salad or with fish or meat. This ... lire plus !

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Provençal Tomatoes and Aubergines / Tomates et aubergines farcies à la Provençale

Provençal Tomaotes and Aubergines are a delicious vegetarian dish which is often cooked in Provence where aubergines (eggplant) and tomatoes are full of flavour. This recipe is often made ... lire plus !

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Pissaladière (French onion pizza)

Pissaladière is a sort of like a cheese-less pizza .. this is a typical lunchtime snack easily found in boulangeries in Provence. A pizza base is topped with ... lire plus !

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Pistou – Provençal pesto

Pistou (Provençal pesto) is typically Provençal and is a sauce made with basil, garlic, olive oil and salt. Unlike Italian pesto, the one from Provence does not necessarily ... lire plus !

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Carbonade Flamande

A Carbonade Flamande is a traditional sweet-sour beef dish from Belgium and the north of France. This recipe is quite similar to the beef bourguignon except that the ... lire plus !

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Verrine of beetroot and olives with goat’s curd mousse

This verrine of beetroot and olives with goat’s curd mousse presents well and is an easy entrée for a dinner party or great as a canapé when made ... lire plus !

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Quiche Lorraine

Quiche Lorraine: a world-famous dish, easy to prepare… but let us treat you to the authentic recipe from the local region, sent to us by the “Mère Lorraine”! ... lire plus !

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