Soft in the centre, caramelised on the outside; the canelé, cooked in a specially designed fluted copper-tin, is a speciality of the Bordeaux region. Quite difficult to make, ... Read more!
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Soft in the centre, caramelised on the outside; the canelé, cooked in a specially designed fluted copper-tin, is a speciality of the Bordeaux region. Quite difficult to make, ... Read more!
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