Browsing: Gastronomy

Alps Reblochon © French Moments
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Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese…

Aquitaine Ossau Irati 02 © French Moments
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Ossau-Iraty – a full-cream ewe’s milk cheese from the Pyrenees. Ossau-Iraty is a full-cream ewe’s…

Alps Raclette Cheese © French Moments
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Raclette – a cheese produced in Savoie which gave its name to a popular dish.…

Auvergne Bleu d'Auvergne 04 © French Moments
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Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk…

Gastronomy Aioli © French Moments
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Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia…

Alsace Munster Cheese © French Moments
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Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or…

Alsace Kugelhopf Alsace © French Moments
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Kugelhopf, Kougelhof, Kouglof… there are many names to describe what is certainly Alsace’s most famous…

Aquitaine Bordelais 05 © French Moments
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Produced in the region around the city of Bordeaux, Bordeaux Wines contribute to the high…

Alsace Saint-Hippolyte 38 © French Moments
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The Alsace vineyard extends across the hills of the Vosges at between 200 and 400…