Raclette – a cheese produced in Savoie which gave its name to a popular dish. Raclette is a raw cow’s milk cheese with an uncooked pressed pâte. The ... Read more!
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Bleu d’Auvergne
Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk cheese with a thin salted rind and a blue veined pâte. The fat ... Read more!
Brie de Meaux, Île de France
Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is a raw cow’s milk soft cheese with a white mouldy rind. The fat ... Read more!
Munster cheese
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or Munster-Géromé is a cow’s milk cheese with a soft pâte and a washed ... Read more!
