Soignon, Poitou
Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s…
Browsing: French Cheese
Sainte-Maure de Touraine
Sainte-Maure de Touraine – a goat’s milk cheese from the Loire Valley. Sainte-Maure de Touraine,…
Sainte-Maure Caprifeuille, Poitou
Sainte-Maure Caprifeuille – a goat’s milk cheese from Poitou-Charentes. Sainte-Maure Caprifeuille is a raw, semi-soft…
Roquefort Cheese, Rouergue
Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is…
Reblochon, Savoie
Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese…
Pont l’Évêque, Normandy
Pont l’Évêque is a cheese with a brushed yellow-orange to straw yellow rind. Pont l’Évêque…
Ossau-Iraty Cheese
Ossau-Iraty – a full-cream ewe’s milk cheese from the Pyrenees. Ossau-Iraty is a full-cream ewe’s…
Morbier, Franche-Comté
Morbier – a washed rind cheese from the Franche-Comté region. Morbier is a raw cow’s…
Maroilles, Nord-Pas-de-Calais
Maroilles is a typical cheese from the Nord-Pas-de-Calais. It is a cow’s milk cheese with…
Livarot, Normandy
Livarot, a cow’s milk cheese from Normandy nicknamed “the colonel”. Livarot is a cheese made…
Fromager d’affinois
Fromager d’affinois, a best-seller in Australia rich in calcium. Fromager d’affinois is a pasteurized cow’s…
Fleur du Maquis, Corsica
Fleur du Maquis, one of the few Corsican cheese available outside France. The cheese is…
Époisses, Burgundy
Époisses, a cow’s milk cheese from Burgundy. Époisses is a full-cream cow’s milk cheese with…
Comté Cheese
Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s…
Camembert, Normandy
Camembert, France’s most famous cheese from Normandy. Camembert is a raw cow’s milk cheese with…
Brillat-Savarin, Burgundy
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk…
Beurre and Crème d’Isigny, Normandy
Beurre and Creme d’Isigny – the butter and crème fraiche from the village of Isigny…
Beaufort cheese: Things you should know
Beaufort is a hard cheese produced in the alpine valleys of Savoie (Tarentaise, Maurienne and Beaufortain). This cooked…
About French cheese
There are more than 400 French cheese varieties listed in France, which are usually classified…
Raclette Cheese
Raclette – a cheese produced in Savoie which gave its name to a popular dish.…
Bleu d’Auvergne
Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk…
Brie de Meaux, Île de France
Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is…
Munster cheese
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or…