Take the French Cheese Quiz
Welcome to the French Cheese Quiz! Are you up for the challenge? Take the French…
Browsing: French Cheese
Soignon, Poitou
Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s…
Sainte-Maure de Touraine
Sainte-Maure de Touraine – a goat’s milk cheese from the Loire Valley. Sainte-Maure de Touraine,…
Sainte-Maure Caprifeuille, Poitou
Sainte-Maure Caprifeuille – a goat’s milk cheese from Poitou-Charentes. Sainte-Maure Caprifeuille is a raw, semi-soft…
Roquefort Cheese, Rouergue
Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is…
Reblochon, Savoie
Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese…
Pont l’Évêque, Normandy
Pont l’Évêque is a cheese with a brushed yellow-orange to straw yellow rind. Pont l’Évêque…
Ossau-Iraty Cheese
Ossau-Iraty – a full-cream ewe’s milk cheese from the Pyrenees. Ossau-Iraty is a full-cream ewe’s…
Morbier, Franche-Comté
Morbier – a washed rind cheese from the Franche-Comté region. Morbier is a raw cow’s…
Maroilles, Nord-Pas-de-Calais
Maroilles is a typical cheese from the Nord-Pas-de-Calais. It is a cow’s milk cheese with…
Livarot, Normandy
Livarot, a cow’s milk cheese from Normandy nicknamed “the colonel”. Livarot is a cheese made…
Fromager d’affinois
Fromager d’affinois, a best-seller in Australia rich in calcium. Fromager d’affinois is a pasteurized cow’s…
Fleur du Maquis, Corsica
Fleur du Maquis, one of the few Corsican cheese available outside France. The cheese is…
Epoisses, Burgundy
Epoisses, a cow’s milk cheese from Burgundy. Epoisses is a full-cream cow’s milk cheese with…
Comté Cheese
Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s…
Camembert, Normandy
Camembert, France’s most famous cheese from Normandy. Camembert is a raw cow’s milk cheese with…
Brillat-Savarin, Burgundy
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk…
Beurre and Crème d’Isigny, Normandy
Beurre and Creme d’Isigny – the butter and crème fraiche from the village of Isigny…
Beaufort cheese: Things you should know
Beaufort is a hard cheese produced in the alpine valleys of Savoie (Tarentaise, Maurienne and Beaufortain). This cooked…
French cheese: facts and figures!
Every region in France supports a large population of milk-giving animals which provide the raw…
Raclette Cheese
Raclette – a cheese produced in Savoie which gave its name to a popular dish.…
Bleu d’Auvergne
Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk…
Brie de Meaux, Île de France
Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is…
Munster cheese
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or…
