
Soignon, Poitou
Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s…
Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s…
Sainte-Maure de Touraine – a goat’s milk cheese from the Loire Valley. Sainte-Maure de Touraine,…
Sainte-Maure Caprifeuille – a goat’s milk cheese from Poitou-Charentes. Sainte-Maure Caprifeuille is a raw, semi-soft…
Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is…
Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese…
Pont l’Évêque is a cheese with a brushed yellow-orange to straw yellow rind. Pont l’Évêque…
Ossau-Iraty – a full-cream ewe’s milk cheese from the Pyrenees. Ossau-Iraty is a full-cream ewe’s…
Morbier – a washed rind cheese from the Franche-Comté region. Morbier is a raw cow’s…
Maroilles is a typical cheese from the Nord-Pas-de-Calais. It is a cow’s milk cheese with…
Livarot, a cow’s milk cheese from Normandy nicknamed “the colonel”. Livarot is a cheese made…
Fromager d’affinois, a best-seller in Australia rich in calcium. Fromager d’affinois is a pasteurized cow’s…
Fleur du Maquis, one of the few Corsican cheese available outside France. The cheese is…
Epoisses, a cow’s milk cheese from Burgundy. Epoisses is a full-cream cow’s milk cheese with…
Comté, a cow’s milk and hard cheese from the Franche-Comté region. Comté is a cow’s…
Camembert, France’s most famous cheese from Normandy. Camembert is a raw cow’s milk cheese with…
Brillat-Savarin is a delightful and creamy cheese to the palate. Brillat-Savarin is a cow’s milk…
Beurre and Creme d’Isigny – the butter and crème fraiche from the village of Isigny…
Beaufort is a hard cheese produced in the alpine valleys of Savoie (Tarentaise, Maurienne and Beaufortain). This cooked…
There are more than 400 French cheese varieties listed in France, which are usually classified…
Raclette – a cheese produced in Savoie which gave its name to a popular dish.…
Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk…
Brie de Meaux has been nicknamed King of Cheeses in France. Brie de Meaux is…
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or…