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- Category: Christmas Food and Recipes
Christmas Gastronomy of Alsace
The Christmas gastronomy of Alsace is much appreciated during the Holiday season. From Foie Gras to Kugelhopf, gingerbread and little Christmas cookies, the Alsatian gastronomic traditions will enchant young ... Read more!
Galette des Rois: Tradition and Recipe
In France, Epiphany is synonymous with the “Galette des Rois”. The French ceremoniously eat this wafer king cake a few days before and after 6 January. As soon ... Read more!
Chocolate Mendiants
As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts. The Provençal tradition of the mendicant order The colours of their ingredients are ... Read more!
Leckerlis from Basle – Leckerlis de Bâle
Leckerlis are swiss little gingerbreads which come from Basle on the border of France and are often cooked in South Alsace … one is never enough! They are part ... Read more!
French Christmas log – Bûche de Noël
A Christmas log is the traditional dessert for the French Christmas meal on the 24th of December. It is a rolled sponge / Genoese sponge in the shape ... Read more!
Bredalas Christmas Cookies – Bredalas de Noël
Bredalas are little Christmas cookies whose preparation date back to the Renaissance. This is probably one of the best known Alsatian traditions. The Bredalas (the spelling changes depending ... Read more!
Chocolate Truffles – Truffes au chocolat
The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and are a delicious little treat covered with bitter cocoa. According to the legend, ... Read more!
Linzer Torte – Tarte de Linz
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared for Christmas and a favourite dessert prepared in Alsace. Its name derived from the ... Read more!
Kugelhopf from Alsace
Kugelhopf, Kougelhof, Kouglof… there are many names to describe what is certainly Alsace’s most famous cake which depend on local germanic dialect. A Kugelhopf is also prepared in ... Read more!
