
The private chef you’ll want when visiting Europe
At French Moments we are in the process of choosing carefully selected partners to work…
At French Moments we are in the process of choosing carefully selected partners to work…
As soon as Christmas and New Year with its abundance of food and bûches are…
The Christmas gastronomy of Alsace is much appreciated during the Holiday season. From Foie Gras to…
For every French person, Epiphany is synonymous with the “galette des rois”, a wafer king cake…
As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts.…
Leckerlis are swiss little gingerbreads which come from Basle on the border of France and…
A Christmas log is the traditional dessert for the French Christmas meal on the 24th…
Bredalas are little Christmas cookies whose preparation date back to the Renaissance. This is probably…
The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and…
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared…
Kugelhopf, Kougelhof, Kouglof… there are many names to describe what is certainly Alsace’s most famous…