It’s time for the Galette des Rois!
As soon as Christmas and New Year with its abundance of food and bûches are…
Browsing: Christmas Food and Recipes
Christmas Gastronomy of Alsace
The Christmas gastronomy of Alsace is much appreciated during the Holiday season. From Foie Gras to…
Galette des Rois
For every French person, the Epiphany is synonymous with the “galette des rois”, a wafer…
Chocolate Mendiants
As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts.…
Leckerlis from Basle – Leckerlis de Bâle
Leckerlis are swiss little gingerbreads which come from Basle on the border of France and…
French Christmas log – Bûche de Noël
A Christmas log is the traditional dessert for the French Christmas meal on the 24th…
Bredalas Christmas Cookies – Bredalas de Noël
Bredalas are little Christmas cookies whose preparation date back to the Renaissance. This is probably…
Chocolate Truffles – Truffes au chocolat
The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and…
Linzer Torte – Tarte de Linz
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared…
Kugelhopf from Alsace
Kugelhopf, Kougelhof, Kouglof… there are many names to describe what is certainly Alsace’s most famous…