Butter Chocolate Medallions are a decadent twist on a festive classic.
These buttery cookies boast a tender, crumbly texture with a rich chocolatey surprise in the centre.
The combination of the delicate dough and the chocolate filling creates an irresistible treat, perfect for holiday celebrations.
Carefully crafted and beautifully decorated, these cookies are as much a joy to behold as they are to eat.
Stored in a tin, they retain their freshness and are an ideal indulgence for the Christmas season.
Butter Chocolate Medallions: the Recipe
I’ve personally tested this recipe, and the photos are my own—proof that these little Butter Chocolate Medallions are as delightful to look at as they are to eat!
Share them with loved ones or enjoy them with a warm drink during the holiday festivities.
Ingredients
- 250 g (2 cups) all-purpose flour
- 1 tablespoon baking powder
- 125 g (1/2 cup) granulated sugar
- 1 packet (about 2 tsp) vanilla sugar
- 1 egg
- 125 g (9 tbsp) unsalted butter, softened
- 100 g (3.5 oz) dark chocolate (melted or piped into discs)
Instructions
Prepare the Dough:
1. Sift together the flour and baking powder into a large bowl or onto a clean work surface.
2. Make a well in the centre and add the sugar, vanilla sugar, and egg. Gradually mix in the flour from the edges to create a thick consistency.
3. Add the softened butter in small pieces and knead quickly to form a smooth, uniform dough.
4. Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
Form the Cookies:
5. Preheat the oven to 325°F (160°C).
6. On a lightly floured surface, roll out the dough to a thin layer (about 1/8 to 1/4 inch thick).
7. Use cookie cutters to cut the dough into shapes (flowers or other designs).
9. Using a small spoon or piping bag, add a dollop or disc of melted dark chocolate in the centre of each cookie.
8. Arrange the cookies on a baking sheet lined with parchment paper.
Bake:
1o. Bake for 8 to 10 minutes, or until the cookies are lightly golden.
Cool and Store:
11. Let the cookies cool completely on a wire rack before transferring them to a tin for storage.
Final Words about Butter Chocolate Medallions
Butter Chocolate Medallions (known in French as “Petits Médaillons au Chocolat“) are a delicious treat inspired by the festive traditions of Alsace.
With their buttery base and rich chocolate centre, they’re the perfect addition to any Christmas cookie platter.
Whether enjoyed with a warm drink or shared with loved ones, these cookies bring a taste of indulgence and holiday cheer.
Stored properly, they remain fresh and flavorful, making them ideal for the Advent season.
An alternative to the chocolate cookie is the Cherry Butter Cookies.
Find out more!
Check out all our Christmas recipes on the blog!
Learn more about the traditions of Alsatian Christmas Cookies
Read it in French! More French Christmas traditions and celebrations
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