Waffles: the recipe for Brussels waffles

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Brussels waffles are made from a batter cooked in a special waffle iron which is patterned to give a distinctive and characteristic grid shape.


Where do waffles come from? 

Waffles cooking on a waffle maker © French Moments

Waffles cooking on a waffle maker © French Moments

Waffles are traditionally eaten at Mardi-Gras with icing sugar, but toppings with chocolate (Nutella), berries or ice-cream are also enjoyed by young and old.

They were consumed by many Kings in the past, such as King François I who had commissioned waffle makers made from silver! According to historians, waffles originate from the region of Brussels in Belgium, and the whole country – including the French Flanders – claims its paternity!

Their reputation in North America found its origin in 1620 when Pilgrims from Holland brought the recipe to the New World. Then, Thomas Jefferson himself brought a waffle iron from France, opening the way to the popularity of waffles in the USA in the late 18th century.

There are many varieties of waffles in Belgium and Flanders: the Liege waffle, the stroowafel, and the Brussels waffle (often known in Anglo-saxon countries as Belgium waffle). A Brussels Waffle, sometimes called “Gaufre de Bruxelles” or “Gaufre Kermesse” in French, is recognisable by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares.


Ingredients

The ingredients for making waffles © French Moments

The ingredients for making waffles © French Moments

  • 325 g plain flour
  • 3 large eggs
  • 75 g butter
  • 300 ml milk
  • 50 ml water
  • 100 g caster sugar
  • 2 tsp baking powder
  • 1/2tsp salt
  • a few drops of vanilla essence/ extract

Method for making waffles

Preparing the waffle mixture © French Moments

Preparing the waffle mixture © French Moments

  • Separate the eggs.
  • Melt the butter in the milk by heating till luke warm.
  • Mix the egg yolks into the butter and milk mixture and add the vanilla essence.
  • Put the flour into a mixing bowl, add the baking powder and make a well in the centre.
  • Add the milk mixture and combine into the flour. Add water if the mixture is too thick.
Preparing the waffle mixture © French Moments

Preparing the waffle mixture © French Moments

  • Whisk the egg whites in a separate bowl till firm peaks then whisk the caster sugar in to form a meringue mixture.
  • Fold the meringue mixture into the batter using a large metal spoon.
Waffles cooking on a waffle maker © French Moments

Waffles cooking on a waffle maker © French Moments

  • Cook the mixture in the hot waffle iron which will need a little oil on the first ones.
  • Decorate with icing sugar or topping of your choice and eat hot!
Waffles for carnival © French Moments

Ready for carnival © French Moments

Read the recipe in our French blog!


Have you been preparing waffles too? Do you have a favourite recipe you could share with us?

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The Waffle recipe - easy and simple! © French Moments


 

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