Basler Läckerli (or Leckerli) are an essential part of Swiss and Alsatian Christmas traditions.
These spiced cookies, with their chewy texture, sweet glaze, and rich flavours, have been enjoyed for centuries and are a must-have during the festive season.
With its rich history and irresistible flavour, Läckerli continues to bring warmth and joy to holiday celebrations across generations.
About Basler Läckerli
Basler Läckerli (also spelt Läggerli) are traditional spiced cookies that originated in Basel, Switzerland.
The name comes from the German word lecker, meaning “delicious,” combined with the diminutive suffix -li, giving it the charming meaning of “little delicious things.”
The noun Läggerli is thought to derive from the verb lägge, meaning “to lick,” reflecting the idea of sweet confections that are a joy to savour.
These cookies are made with honey, hazelnuts, almonds, candied orange and lemon peel, and a blend of warm spices such as cinnamon and cloves.
The dough is rolled out into a thin layer, baked until just firm, and then brushed with a sugar glaze while still warm.
Finally, the cookies are cut into small rectangles or diamonds, creating the iconic Läckerli shape.
A bit of history
The Basler Läckerli date back over 700 years, originally created by spice merchants who brought exotic ingredients like honey, nuts, and citrus peel to Switzerland.
They were first mentioned in historical records in 1720 and were traditionally enjoyed on New Year’s Day with hypocras, a spiced wine.
Today, Läckerli are available year-round in Basel but have become especially beloved during the Christmas season, particularly in Alsace.
Basler Läckerli: the Recipe
I’ve personally tested this recipe many times, and the photos are my own—proof that these Basler Läckerli are as delightful to look at as they are to eat!
This recipe offers a softer, more tender version of the traditional treat, perfect for those who enjoy a little chewiness in their cookies.
Ingredients
- 600 g (5 cups) all-purpose flour
- 400 g (2 cups) granulated sugar
- 150 g (1 cup) coarsely chopped almonds
- 4 large eggs
- 150 g (1 cup) finely diced candied orange and lemon peel
- 4 tablespoons honey
- 1 packet (about 2 tsp) baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
For the glaze:
- 2 tablespoons powdered sugar
- A small amount of water
Instructions
Prepare the Dough:
1. In a large bowl, beat the eggs and sugar together until smooth and well combined.
2. Gradually add the almonds, spices, honey, baking powder, and candied fruit. Mix well.
3. Slowly add the flour, mixing until a smooth dough forms.
4. Put the dough into a ball, wrap it in plastic wrap, and refrigerate overnight.
Roll out and Bake:
5. Preheat your oven to 350°F (180°C).
6. Roll out the dough on a sheet of parchment paper placed on a baking tray, to about 0.2 inches (0.5 cm) thick. This recipe typically yields enough for two baking trays.
7. Bake for 12–20 minutes, depending on your oven. Watch closely to avoid overbaking. The dough should be lightly golden but not overly browned.
Glaze and Cut:
8. Let the baked dough cool slightly. Mix the powdered sugar with just enough water to create a thick glaze.
9. Using a pastry brush, apply the glaze evenly over the warm dough.
10. Once the glaze sets slightly, cut the Läckerli into small rectangles or diamonds.
Store:
11. Store the Basler Läckerli in an airtight tin to keep them fresh for weeks.
Serving Suggestions
Enjoy Basler Läckerli at any time of the year, especially during the festive season.
They pair wonderfully with sweet wines such as Rasteau rosé, Pineau des Charentes, Floc de Gascogne, Rivesaltes, or Maury.
For a lighter option, serve them with a cup of green tea.
Final Words about Basler Läckerli
Basler Läckerli are more than just cookies—they’re a taste of Swiss history and tradition.
These spiced delights, with their chewy texture, sweet glaze, and warm flavours, are also deeply appreciated in Alsace.
During the Christmas season, they often feature prominently in the selection of bredeles (or bredalas) lovingly baked by Alsatian families.
Whether enjoyed with a warm beverage or as part of your holiday cookie platter, Basler Läckerli bring a festive and authentic touch to any celebration.
Stored properly, they remain fresh and delicious for weeks, making them a wonderful treat to share with loved ones.
Find out more!
Check out all our Christmas recipes on the blog!
Learn more about the traditions of Alsatian Christmas Cookies
Read it in French! More French Christmas traditions and celebrations
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