Raclette: a perfect winter dish from the French Alps…ideally you would have been skiing or had a big walk before tucking into this! The dish from Savoie takes ... Read more!
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Raclette: a perfect winter dish from the French Alps…ideally you would have been skiing or had a big walk before tucking into this! The dish from Savoie takes ... Read more!
The famous crepes originate from Brittany and are considered a national dish. They were popular in France and became famous throughout Europe, North America and Australia. Each time ... Read more!
The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared for Christmas and a favourite dessert prepared in Alsace. Its name derived from the ... Read more!
Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along ... Read more!
Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or Munster-Géromé is a cow’s milk cheese with a soft pâte and a washed ... Read more!
Kugelhopf, or kougelhopf as we say in France, is more than just a cake – it’s a little piece of history, tradition, and family life. In this article, ... Read more!
The Luberon is a protected mountainous region in the département of Vaucluse, in the southeast of France, which shelters a huddle of charming villages. Let’s discover some of ... Read more!
The textile industry has occupied a prominent place in the French economy for a long time. From the 17th century, under the impulsion of Colbert, the textile sector ... Read more!
One of the most elegant and classic French towns, Nancy in Lorraine has an exceptional architectural ensemble from the 18th century which includes three beautiful squares and a medieval district that ... Read more!
In Nancy, Lorraine, macarons have been part of the local history since the time of the French Revolution. What are Macarons of Nancy? A macaron (also known in Australia ... Read more!
A macaron (also known in Australia as ‘macaroon’) is a sweet prepared in many regions of France. In Nancy, Lorraine, macarons have been part of the local history since the ... Read more!
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