Kugelhopf, or kougelhopf as we say in France, is more than just a cake – it’s a little piece of history, tradition, and family life. In this article, ... Read more!
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Kugelhopf, or kougelhopf as we say in France, is more than just a cake – it’s a little piece of history, tradition, and family life. In this article, ... Read more!
The name of Bordeaux is famous worldwide for the reputation of its wine. For 2000 years, wine has been part of the city’s history which has become one ... Read more!
Bordeaux Cathedral is an imposing Gothic edifice located in the heart of the capital of Aquitaine. It is the largest religious building of Bordeaux and has been listed ... Read more!
The attractive city of Bordeaux has a rich history spanning at least two thousand years. If most of the area of Bordeaux listed on the UNESCO World Heritage ... Read more!
Bordeaux Old Town is spread out on a curve along the western side of the River Garonne. This part of town has been listed as World Heritage by UNESCO since ... Read more!
Place de la Bourse is part of the Port of the Moon, Bordeaux, which has been listed by UNESCO as World Heritage since 2007. The royal square is ... Read more!
The Luberon is a protected mountainous region in the département of Vaucluse, in the southeast of France, which shelters a huddle of charming villages. Let’s discover some of ... Read more!
The textile industry has occupied a prominent place in the French economy for a long time. From the 17th century, under the impulsion of Colbert, the textile sector ... Read more!
One of the most elegant and classic French towns, Nancy in Lorraine has an exceptional architectural ensemble from the 18th century which includes three beautiful squares and a medieval district that ... Read more!
In Nancy, Lorraine, macarons have been part of the local history since the time of the French Revolution. What are Macarons of Nancy? A macaron (also known in Australia ... Read more!
A macaron (also known in Australia as ‘macaroon’) is a sweet prepared in many regions of France. In Nancy, Lorraine, macarons have been part of the local history since the ... Read more!
Soft in the centre, caramelised on the outside; the canelé, cooked in a specially designed fluted copper-tin, is a speciality of the Bordeaux region. Quite difficult to make, ... Read more!
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