Lemon Tart – Tarte au citron

A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Tart enough to tingle on the tongue and delight your senses! About Menton ... lire plus !

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Flourless chocolate cake – Gâteau au chocolat sans farine

Use the best quality chocolate, eggs and butter you can … you cannot cut corners with a chocolate cake … it is only as good as its ingredients! ... lire plus !

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Chocolate Coulant

Everyone loves a soft-centred rich chocolate cake. Often called Chocolate Coulant, it is perfect served with vanilla bean ice-cream or with some poached pears or butterscoth sauce. It ... lire plus !

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Chocolate Mousse – La Mousse au chocolat

Chocolate Mousse is a French classic and so easy to make .. use the best dark chocolate you can for the best results. If you prefer milk or ... lire plus !

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Chocolate Carambar® Verrine – Verrine de chocolat au Carambar®

For dinner parties or special meals, this Chocolate Carambar® verrine is perfect and will bring back childhood memories, especially if you grew up in France, as every French ... lire plus !

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French beignets or Beignets de Carnaval: the Recipe

Alongside crêpes and waffles, French beignets are part of the most famous dishes prepared in France for the occasion of Mardi-Gras or Carnival. The pastry usually consists of ... lire plus !

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Waffles: the recipe for Brussels waffles

Brussels waffles are made from a batter cooked in a special waffle iron which is patterned to give a distinctive and characteristic grid shape. Where do waffles come from?  ... lire plus !

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Tarte au sucre – Vaquette du mineur

Sugar! The North of France has always eaten a lot of it, in many different forms: molasses, cubes, or soft brown “vergoise”. In the 19th Century a special ... lire plus !

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Ficelle picarde

The ficelle picarde is a typical dish from the Picardy region and is a great simple entrée. You can find this dish on the menu of lots of ... lire plus !

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Gratin Dauphinois

Gratin Dauphinois is a traditional potatoe dish from the Dauphiné region that is great eaten on its own with a green salad or with fish or meat. This ... lire plus !

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