Author French Moments

Gastronomy Coulant au chocolat 02 © French Moments
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Everyone loves a soft-centred rich chocolate cake. Often called Chocolate Coulant, it is perfect served…

Alps Reblochon © French Moments
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Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese…

Aquitaine Ossau Irati 02 © French Moments
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Ossau-Iraty – a full-cream ewe’s milk cheese from the Pyrenees. Ossau-Iraty is a full-cream ewe’s…

Alps Raclette Cheese © French Moments
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Raclette – a cheese produced in Savoie which gave its name to a popular dish.…

Auvergne Bleu d'Auvergne 04 © French Moments
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Bleu d’Auvergne is a creamy and easy-to-like blue cheese. Bleu d’Auvergne is a cow’s milk…

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