Montmorillon, Poitou-Charentes
Montmorillon is situated in the Poitou-Charentes region, 50km south of the regional head city of…
Author French Moments
Galette des Rois
For every French person, the Epiphany is synonymous with the “galette des rois”, a wafer…
Torche aux marrons
A Torche aux marrons is a dessert based on chestnut cream and meringue and is put…
Chocolate Mendiants
As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts.…
Pink Meringues – Meringues à la rose
This is the recipe for traditional pink meringues, like those you find in French patisseries.…
Apple Tart from Normandy – Tarte aux pommes Normande
There is no particular story to tell about the origin of an apple tart from…
Tarte Tatin
A Tarte Tatin is an upside down caramelised apple tart that will enchant everyone and…
Crème Brûlée
Crème Brûlée is a delicious rich custard base dessert is topped with a contrasting layer…
Lemon Tart – Tarte au citron
A classic lemon tart has a wonderful balance of lemons and a crispy sweet base.…
Flourless chocolate cake – Gâteau au chocolat sans farine
Use the best quality chocolate, eggs and butter you can … you cannot cut corners…
Chocolate Coulant
Everyone loves a soft-centred rich chocolate cake. Often called Chocolate Coulant, it is perfect served…
Chocolate Mousse – La Mousse au chocolat
Chocolate Mousse is a French classic and so easy to make .. use the best…
Chocolate Carambar® Verrine – Verrine de chocolat au Carambar®
For dinner parties or special meals, this Chocolate Carambar® verrine is perfect and will bring…
French beignets – Beignets de Carnaval
Alongside crêpes and waffles, French beignets are part of the most famous dishes prepared in…
Brussels Waffles – Gaufres Kermesse
Brussels waffles are made from a batter cooked in a special waffle iron which is patterned…