Almond Chocolate Stars (étoiles amandes chocolat) are delightful holiday cookies that combine buttery dough, crunchy slivered almonds, and rich dark chocolate.
Shaped like stars, these cookies are a beautiful addition to any Christmas cookie platter, bringing both flavour and festive cheer.
Their crisp, golden edges and glossy chocolate-dipped tips make them as visually stunning as they are delicious.
Perfect for sharing with family and friends, these cookies are a must-have during the holiday season.
Almond Chocolate Stars: the Recipe
I’ve personally tried this recipe, and the photos you see are my own—proof that these festive cookies are as delightful to look at as they are to eat!
Ingredients
For the Dough:
- 200 g (1 2/3 cups) all-purpose flour
- 2 tsp baking powder
- 100 g (1/2 cup) granulated sugar
- 1 large egg
- 100 g (7 tbsp) unsalted butter, softened
For Decoration:
- 1 egg yolk (for brushing)
- 75 g (2/3 cup) slivered almonds
- 100 g (3.5 oz) dark chocolate
Instructions
Prepare the Dough:
1. In a large bowl, mix the flour, sugar, and baking powder.
2. Add the softened butter and egg, and knead the mixture until it forms a smooth ball of dough.
3. Wrap the dough in plastic wrap and refrigerate for 2 hours.
Shape the Cookies:
4. Preheat your oven to 350°F (180°C).
5. Roll out the dough on a lightly floured surface to about 1/4 inch (6 mm) thick.
6. Use a star-shaped cookie cutter to cut out the cookies.
7. Place the stars on a baking sheet lined with parchment paper.
Decorate and Bake:
8. Brush the tops of the stars with the egg yolk. Sprinkle slivered almonds generously over the cookies.
9. Bake for 10 minutes, or until the cookies are golden brown.
10. While the cookies cool on a wire rack, melt the dark chocolate in a double boiler or microwave.
Add the Chocolate:
11. Once the cookies have cooled completely, dip the tips of the stars into the melted chocolate.
12. Place the cookies back on the wire rack or parchment paper to allow the chocolate to set.
Store:
13. Store the Almond Chocolate Stars in an airtight container to keep them fresh for weeks, making them perfect for enjoying throughout the holiday season.
Final Words about Almond Chocolate Stars
Almond Chocolate Stars are a favourite in Alsace during the Christmas season, where they’re often baked alongside traditional bredalas (or bredeles).
Their beautiful star shape, crunchy almond topping, and rich chocolate-dipped edges make them a festive highlight for any holiday celebration.
Whether enjoyed with a warm drink or given as a thoughtful gift, these cookies are sure to bring joy to your Christmas traditions.
Find out more!
Check out all our Christmas recipes on the blog!
Learn more about the traditions of Alsatian Christmas Cookies
Read it in French! More French Christmas traditions and celebrations
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