Gorgeous, adorable, delicious Religieuses… Each time we return to France, we can’t resist the temptation of savouring ‘une religieuse’, a classic French pastry! As the French say, we fall for a “péché mignon” (a lovely sin)! Let’s learn more about this insane Religieuse temptation!
An insane Religieuse Temptation
Religieuse is a traditional French pastry meaning “nun”. Its shape comprises two choux buns as it resembles an obese nun in a habit. The pastry’s name was attested from 1929, but it is thought that religieuse was created in the mid-19th century.
Like an éclair, a religieuse is one of the French’s favourite pastries. It is made of two pâte à choux buns. The large pastry case at the bottom (the nun’s head) is topped by a smaller one (her head).
Both are filled with crème pâtissière (confectioner’s custard) of coffee, chocolate or vanilla flavours. Each case is covered in a ganache of the same taste as the crème pâtissière and joined with a piped buttercream, referring to a ruffle (une fraise in French).
Today, many pâtissiers are working on new variations of Religieuses. It is not rare in Paris and other parts of the Province to find rose, violet, blackcurrant, passionfruit or caramel flavoured Religieuses in their window fronts.
Photos of Religieuses
Here are a few photos of Religieuses we took in Paris and France.
Chestnut cream religieuse:
Coffee-flavoured religieuse:
Caramel and salted butter religieuse:
Rose-flavoured religieuse:
The famous violet-flavoured religieuse from LaDurée: