Top 10 Most Delicious French Tarts

Discover our Top 10 most delicious French tarts! Tarts are one of the French’s favourite desserts. Many households keep their recipes top-secret and fillings vary according to the ... lire plus !

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Matefaim lyonnais aux pommes – Apple “matefaim”

The Matefaim Lyonnais looks a lot like a cross between a normal cake and a traditional crêpe. As with most specialties originating from Lyon, it is a rich taste. ... lire plus !

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The Calissons of Aix: a Specialty Candy from Provence

The city of Aix-en-Provence and the delicious calissons have had a common destiny for several centuries. It is one of the emblematic delicacies of Provence and is one ... lire plus !

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Galette des Rois: our recipe!

For every French person, Epiphany is synonymous with the “galette des rois”, a wafer king cake which is eaten ceremoniously a few days before and after 6 January. [lwptoc] ... lire plus !

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Torche aux marrons

A Torche aux marrons is a dessert based on chestnut cream and meringue and is put together to look a little like Mont Blanc from which it sometime takes ... lire plus !

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Chocolate Mendiants

As little Christmas delicacies, chocolate mendiants are part of the Provençal tradition and the thirteen desserts. The Provençal tradition of the mendicant order The colours of their ingredients are ... lire plus !

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Pink Meringues – Meringues à la rose

This is the recipe for traditional pink meringues, like those you find in French patisseries. Originally meringues were a cake! It seems that the meringue originated in 1720 ... lire plus !

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Apple Tart from Normandy – Tarte aux pommes Normande

There is no particular story to tell about the origin of an apple tart from Normandy as there are several different recipes depending on local and family traditions. ... lire plus !

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Tarte Tatin

A Tarte Tatin is an upside down caramelised apple tart that will enchant everyone and should be served warm with double cream or vanilla ice cream. The story ... lire plus !

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Crème Brûlée

Crème Brûlée is a delicious rich custard base dessert is topped with a contrasting layer of hard caramel. The French, along with the Spaniards and the English debate ... lire plus !

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