People from Lyon love “gratins”, and especially leeks gratin. Find out more about the recipe below! Ingredients 12 leeks ½ litre of Beaujolais (optional) Salt Pepper 3 garlic ... Read more!
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Paillasson lyonnais
This is our recipe for a delicious Paillasson Lyonnais (from the city of Lyon). Ingredients 1kg of Potatoes 35g of Butter Oil Salt and Pepper Method Peel the ... Read more!
Ficelle picarde
The ficelle picarde is a typical dish from the Picardy region and is a great simple entrée. You can find this dish on the menu of lots of ... Read more!
Gratin Dauphinois
Gratin Dauphinois is a traditional potatoe dish from the Dauphiné region that is great eaten on its own with a green salad or with fish or meat. This ... Read more!
Provençal Tomatoes and Aubergines / Tomates et aubergines farcies à la Provençale
Provençal Tomaotes and Aubergines are a delicious vegetarian dish which is often cooked in Provence where aubergines (eggplant) and tomatoes are full of flavour. This recipe is often made ... Read more!
Pissaladière (French onion pizza)
Pissaladière is a sort of like a cheese-less pizza .. this is a typical lunchtime snack easily found in boulangeries in Provence. A pizza base is topped with ... Read more!
Pistou – Provençal pesto
Pistou (Provençal pesto) is typically Provençal and is a sauce made with basil, garlic, olive oil and salt. Unlike Italian pesto, the one from Provence does not necessarily ... Read more!
Carbonade Flamande
A Carbonade Flamande is a traditional sweet-sour beef dish from Belgium and the north of France. This recipe is quite similar to the beef bourguignon except that the ... Read more!
Verrine of beetroot and olives with goat’s curd mousse
This verrine of beetroot and olives with goat’s curd mousse presents well and is an easy entrée for a dinner party or great as a canapé when made ... Read more!
Quiche Lorraine
Quiche Lorraine: a world-famous dish, easy to prepare… but let us treat you to the authentic recipe from the local region, sent to us by the “Mère Lorraine”! ... Read more!
Raclette dish, Savoie, French Alps
Raclette: a perfect winter dish from the French Alps…ideally you would have been skiing or had a big walk before tucking into this! The dish from Savoie takes ... Read more!
Aioli
Aioli is a sauce based on garlic, egg yolk and olive oil is widespread from Catalonia to Italy, passing by Provence. The Provençal version often includes potatoes which along ... Read more!
